Eshanka Wahi, a Dubai & Delhi based Wellness Advocate and Entrepreneur strongly believes that eating
healthy is the strongest form of self-respect. “If you can control what you eat, you can control anything!”
However, that doesn’t mean that the food needs to be boring. Hence, ‘Eat Clean With Eshanka’ creates
gut-strengthening, nutritious alternatives for all comfort food by eliminating unhealthy ingredients &
replacing them with nutrient-dense superfoods. This soulful journey towards the psychology of food is to
create a healthier and upgraded lifestyle, which enhances mental as well as physical well being.
Eat Clean with Eshanka diversifies in many such platforms, one of them being teaching and sharing healthy
recipes through online cooking classes. These classes have had an overwhelming response in an extremely
short span, with over 500 people from all over the world (such as USA , UK , Spain, Switzerland, HongKong,
Singapore, Indonesia, Malaysia, Vietnam, Australia, Africa, UAE, India , Pakistan and Mauritius) joining this
journey. The aim is to upgrade the lifestyle and help the clients develop a different taste palette through
various world cuisines which include Japanese, Peruvian-Mexican, Cantonese, Asian, Gastro-American,
Thai, Arabic, Indian, Cambodian, Sri Lankan and many more. It also includes private celebration classes for
special occasions for clients from all over the world to get together and celebrate in a healthy yet funfilled way.

Eat Clean With Eshanka, curates healthy menus for restaurants, retreats and private events where the
psychology of eating is intricately used to develop the healthiest food synergies and has personally created
a recipe-bank to choose from which has over 200 superfoods-recipes. All of these recipes are clean,
gluten-free, sugar-free, grain-free, keto-friendly, paleo-friendly, whole30-friendly and most of them have
vegan and dairy-free alternatives too.

Eshanka has received incredible media coverage & recognition in the field of health and wellness as she
takes on making nutrition extremely delicious and exciting. She has featured in various publications which
include The Khaleej Times, The Gulf News, The Hindustan Times, GQ, Cosmopolitan, Grazia, India Today,
The Times of India, Mint, The Indian Express and many more. She has been trained in Ayurveda and also
certified by Le Cordon Bleu, Paris in Gastronomy and Nutrition.